what are the cupcakes for in cooking madness

I’d highly recommend sticking with the brown rice syrup which has a nice sticky texture but a much less dramatic sweetness to it. This coming from someone with a pretty high tolerance for sweets. It works texturally, but it is so overwhelmingly sweet.

I tried subbing honey in place of the brown rice syrup and/or maple syrup and did not love it. I usually get my brown rice krispies at Whole Foods (store brand), but you can also just use regular rice krispies if you can’t find the brown rice version. Rest at room temperature until chocolate is set and watch them disappear. Pour chocolate over the rice krispie mixture and sprinkle again – !! – with sea salt because you don’t want to hate your life. Remove from heat and press into a 9×13 pan.Ĭhocolate Topping: Melt chocolate chips gently and slowly (preferably in a double boiler, or, in my case, a random stainless steel bowl fitted inside a pot of simmering water, but microwave or regular saucepan works, too). Add a pinch of sea salt and stir in the brown rice krispies. Rice Krispie Mixture: Melt brown rice syrup, peanut butter, and maple syrup in a large pot until a smooth mixture forms. What exactly makes a scotcheroo modern? We’re going clean and modern on a few different fronts here. Can you guys confirm this? Midwesterners? Kids? Grown ups acting as kids? Moms? I’m very confident that this is just a fact of life when you are born and raised in small town Minnesota. Scotcheroos are the symbolic representation, the physical manifestation, of all that is good and right about treats made by mom. Let me say that again: MY MOM DROPPED OFF TREATS FOR ME AND MY FRIENDS. My mom literally dropped off a little tupperware of scotcheroos just last week for our road trip up to the North Shore with Kev and Mel.

In my childhood, there was no swim meet, sleepover, or class party that did not require a pan of scotcheroos.Īnd to this day, there is no weekend road trip or cabin visit that doesn’t require a pan of scotcheroos made by mom – but wait. I pinky promise I will take what is written and go off the rails with it.

I am not to be trusted with such precious, unbreakable things. As an anxious person finding her way through the world, I’d say I follow all rules of all places at all times exactly ALL THE TIME, but there is always that pesky 1% of the time at which point I become a rule-breaking, delinquent, rogue recipe “creative.” It is not wise to give me your classic recipes.

What are the cupcakes for in cooking madness